Resort Staff- Exectutive Chef / Sous Chef

Position: Executive Chef Location: Haida Gwaii, British Columbia Lodge: The Outpost RESPONSIBILITIES: The successful applicant will have a proven record with recognized food programs and/or kitchen management. This highly creative professional is responsible for menu creation, purchasing, hiring, cost controls, training, scheduling, inventory and exceeding guest expectations. The executive chef supervises kitchen employees and is capable of delivering four-star cuisine for up to 16 guests a day. QUALIFICATIONS: Preference will be given to applicants with previous resort or fine dining experience, Serving It Right and/or other related certifications. WHY WORK WITH WCFC? At The West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season ending bonuses, education, quality land-based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment. We thank all interested applicants; however, only qualified candidates will be contacted. Please send resume and cover letter to : outpostcrew2021@gmail.com For more information visit our website @ www.westcoastfishingclub.com Job Type: Full-time, Contract. (May-Sept) Compensation:. Based on experience. Daily wage plus gratuities. Accommodation and meals provided.